leek, white and tender green parts only.
: You'll typically start by whisking egg yolks with sugar in a double boiler setup over low heat, then mix in your milk (or cream) and spirits (if using) and, often, whipped egg whites.We like to fold some whipped cream into the mixture for even more body.
It's also more than possible to make a delicious vegan version, like this vegan eggnog made creamy with almond milk, tahini, and pureed basmati rice.Still, there's no shame in buying the premade stuff in the cartons; check out our roundup of.the best grocery-store eggnogs.
if you need somewhere to start.. Notes from the Food & Wine Test Kitchen.cheesecake recipes.
will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step.
Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the cake to set while the filling cooks slowly and stays deliciously creamy.. Make ahead.Woodsy, savory Italian red: Isole e Olena Chianti Classico.
extra-virgin olive oil, plus more for oiling the grate and brushing the steaks.boneless rib eye steaks.
total), at room temperature.minced crisp, sweet apple, such as Honeycrisp.