I’m sure I must have.
So, what’s the deal with these things?Are they actually as good as they’re marketed to be or are you better off just using paper towels or newspaper?.
Well.. On one recent cleaning adventure, the stars aligned and everything fell into place and the secret was revealed to me!.So, I remembered that you’re supposed to wash your cloths before you use them, which I had done before.I washed them again though, just for the heck of it, and suddenly they worked like a charm!.
So what was different?Well this time I was out of dryer sheets, so I’ve been been using tinfoil in my dryer instead!
You can read more about the whole tinfoil dryer sheet process in.
The dryer sheets must have been leaving a residue on the cloths that kept them from working!About 1 teaspoon of onion powder.
Don’t worry if it seems like there isn’t quite enough sauce to cover everything nicely, or if it looks to you like more liquid is needed.The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..
The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.I used a three cheese Italian blend for mine.. Bake it for about 45 minutes in a 350 degree oven.